BOSKA Semi-hard Cheese Knife - Black - Premium Cheese Cutter - for Professional Use - HACCP - Food Safety - Cheese Knives - 1896 Collection
BOSKA Semi-hard Cheese Knife - Black - Premium Cheese Cutter - for Professional Use - HACCP - Food Safety - Cheese Knives - 1896 Collection
- IDEAL FOR SEMI-HARD CHEESES: Perfect for slicing semi-hard cheeses, ensuring smooth, clean cuts with minimal waste or sticking.
- PREMIUM 210 MM GERMAN STAINLESS STEEL BLADE: Crafted from corrosion-resistant stainless steel, the 210 mm blade offers superior durability, precision, and lasting sharpness.
- LOW-RESISTANCE NON-STICK BLADE: The low-profile blade reduces friction and sticking, making slicing smoother and more efficient with minimal cutting loss or waste.
- HACCP-COMPLIANT COLOR SYSTEM: The white handle indicates use for white-mold cheeses, ensuring proper compliance with strict HACCP food safety regulations in any environment.
- MODERN AND STYLISH DESIGN: With an ergonomic grip and an elegant finish, this knife combines high performance with a refined aesthetic, perfect for display in any kitchen.




Description
- IDEAL FOR SEMI-HARD CHEESES: Perfect for slicing semi-hard cheeses, ensuring smooth, clean cuts with minimal waste or sticking.
- PREMIUM 210 MM GERMAN STAINLESS STEEL BLADE: Crafted from corrosion-resistant stainless steel, the 210 mm blade offers superior durability, precision, and lasting sharpness.
- LOW-RESISTANCE NON-STICK BLADE: The low-profile blade reduces friction and sticking, making slicing smoother and more efficient with minimal cutting loss or waste.
- HACCP-COMPLIANT COLOR SYSTEM: The white handle indicates use for white-mold cheeses, ensuring proper compliance with strict HACCP food safety regulations in any environment.
- MODERN AND STYLISH DESIGN: With an ergonomic grip and an elegant finish, this knife combines high performance with a refined aesthetic, perfect for display in any kitchen.





















